Differences

The Difference Between Lime and Lemon

The Difference Between Lime and Lemon? Lemon and lime are sometimes treated as a set, but they are actually completely different foods and have different ingredients. This time, I would like to introduce the difference from various points of view.

Main differences-lime and lemon

Try to Understand:

It can be difficult to identify different types of citrus fruits. Both limes and lemons belong to the citrus family, and they are so similar that they are more difficult to distinguish from other citrus fruits. However, despite their many similarities, these citrus fruits have some important differences. 

Nutritionally, all citrus fruits are more or less similar and rich in vitamin C, antioxidants, and dietary fiber. Both lime and lemon supply trace amounts of iron, magnesium, calcium, folic acid, and vitamin E. The world’s top five lemon and lime producers are China, India, Mexico, Argentina, and Brazil. 

The physical appearance of the fruit is the main difference between lime and lemon. Lemon is a citrus fruit belonging to the family. Rutaceae . Lemons have oval yellow fruits that are larger than lime fruits. Lime is typically rounder than lemons and smaller in size compared to the standard size of other citrus fruits. Lemon is also rich in vitamin C compared to lime. This is the main difference between lime and lemon.

What is lime?

What is lime?
What is lime?

The lime tree is a perennial flowering plant with a normal height of 9-10 m. It was first commercially cultivated in southern Iraq and Persia, and by 2012, China, India and Mexico accounted for approximately 43% of the world’s lime production. In addition, Argentina and Brazil are considered the largest lime producers in the world. 

Lime appears in various sizes and shapes, from spherical to oval, and has a pebble bark. Lime is an excellent source of vitamin C and is often used to enhance the flavor of processed foods and beverages. It is also essential to prevent vitamin C nutritional disorders, Scurvy. 

It is generally peeled and consumed in a fresh form. Alternatively, fresh fruits are also used in marmalades, salads, desserts and major serving dishes. In addition, fresh and frozen juice concentrates are also prepared using lime. Fresh lime fruits on the market contain seeds, and the number of seeds in each segment varies greatly.

What is a lemon?

What is a lemon?
What is a lemon?

Lemon fruits are used worldwide for both cooking and non-cooking purposes. Lemon fruits are oval. The color of the lemon zest is a dark yellow with a smooth, shiny appearance and can be divided into 8-10 segments. They are naturally juicy and sweet, with a higher content of vitamin C than other citrus fruits. 

Lemon extract contains about 5% to 6% citric acid, which contributes to acidity / tart taste. The characteristic tart taste of lemon juice makes it an important ingredient in beverages and foods. Examples are lemonade and lemon meringue pie.

The difference between lime and lemon

Limes and lemons can have substantially different sensory properties and uses. These differences are as follows:

Origin and history

Lime was first cultivated in southern Iraq and Persia. Previously, the use of citrus fruits was carefully protected as a Navy secret, as lime helps prevent scurvy and allows you to spend more time in the ocean without the disease.

Origin of Lemon Unidentified. However, lemons are believed to have been first cultivated in northeastern India, northern Burma or China.

Fruit shape

Lime Characteristically round, 3-6 cm in diameter

It is a lemon oval.

Skin properties / peeling

Lime skin is a pebble-like skin.

Lemon skin has a smooth and shiny appearance.

Of color skin

Ripe lime has a dull yellowish color.

Ripe lemon has a bright yellow color with a shine.

flower

The morphology of lime flowers is somewhat similar to lemon flowers, but smaller than lemon flowers.

The morphology of lemon flowers is somewhat similar to lime flowers, but larger than lime flowers.

leaf

The morphology of lime leaves is somewhat similar to that of lemon leaves, but smaller and dull dark green than lemon leaves.

The morphology of lemon leaves is somewhat similar to that of lime leaves, but it is larger and shiny dark green than lime leaves.

Vitamin C content

Lime Contains less vitamin C than lemon. Vitamin C is 29.1 mg / 100 g.

Contains more vitamin C compared to lemon lime. It contains 53mg / 100g of Vitamin C.

Variety

Lime Mexican lime, Persian lime, Kaffir lime, also known as dessert lime.

Also known as Lemon Bonnie Bray, Eureka, Ponderosa, and Jenben.

application

Mainly used in cooking and non-cooking applications below lime .

  • Remade and cocktail production
  • Used for the preparation of fresh juices, frozen juice concentrates, cans, marmalades and fruit salads
  • Lime pickles manufacturing
  • Lime is added to give acidity during cooking and salad preparation
  • Used as a decoration for food and drink.
  • The skin is used for cooking, baking, drinks, or candies, and even as a spice for herbal medicine.
  • Lime essential oil extraction
  • Both lime extract and lime essential oils are used in perfume production, cleaning agents and aromatherapy.
  • Used as a repellent for insects and mosquitoes
  • Fruits are also used to clean brass products

Mainly used in cooking and non-cooking applications below lemon .

  • Production of lemonade, soft drinks and cocktails
  • Used for the preparation of fresh juices, frozen juice concentrates, cans, marmalades and fruit salads
  • During cooking and salad preparation, lemon is added to give sourness
  • Used as a decoration for food and drink
  • The skin is used for cooking, baking, drinks, or candies, and even as a spice for herbal medicine.
  • Lemon essential oil extraction
  • Both lemon extracts and lemon essential oils are used in the production of perfumes, cleaning agents and aromatherapy.
  • Used as a repellent for insects and mosquitoes
  • Fruits are also used to clean brass products

In conclusion, limes and lemons are members of citrus fruits and are similar to cooking, but with slightly different sensual and physical properties. However, lemons are not always easy to distinguish from citrus fruit varieties.

Pros and cons of lemon and lime

Lemons are often cultivated in very high places, and one of the advantages is that they can be made without the use of pesticides. However, lemons are vulnerable to the cold, so if they are cultivated at temperatures below -3 ° C, they may become dead trees. 

On the other hand, lime is similar to lemon in that it is cultivated in high places, but it has the advantage of being extremely resistant to cold. In terms of ingredients, both are rich in vitamin C, and have the advantage of being able to recover from fatigue and be expected to have skin-whitening and skin-whitening effects. 

The disadvantage is that it becomes very sour over time. The ones on the market are not very sour, and if you shift the harvest time a little, they will be quite sour. It’s an advantage depending on the dish you use, but it’s rarely used.

Use lemon and lime properly

Lemon can feel sour because it contains a lot of vitamin C. Lime contains a lot of vitamin C, but also contains potassium and folic acid, which are bittersweet ingredients. 

Lemon should be used for sweets such as cakes and cookies. It goes very well with sugar, so just mixing it with juice can make a big difference. Lemon can be eaten up to the skin by removing the wax, so you can mix it with cookies as a lemon peel. 

As for lime, it is not very suitable for sweets because it has both acidity and bitterness. However, fruit juice is sometimes used as a scent. If you mainly use lime, you should add it to sake. When making a cocktail, it is convenient to have lime juice, and just adding lime to liqueur divided by tonic water will change the taste and flavor.

Lemon vs Lime, what’s the difference?

Lemon vs Lime, what’s the difference?
  • Lemon and lime are some of the most popular citrus fruits in the world.
  • They have a lot in common, but they are obviously different.
  • In this article we will review the main similarities and differences between lemon and lime. So you will know exactly what to do when one of the lemons and limes in your life is handed to you.

What are lemons and limes?

Lemon and lime are two types of fruits, genetically different but closely related. Some experts believe that lemon was created as a hybrid of lime and yuzu—a citrus fruit with a large and thick skin. However, this is only one of many origin theories.

Both lemon and lime, as well as oranges, tangerines, yuzu and grapefruits, belong to a wide category of citrus fruits. Lemons and limes are now grown all over the world. Still, lemon (officially known as citrus limon) is usually grown in mild climates, while lime (or citrus aurantifolia) grows better in tropical and subtropical regions.

Both fresh and processed forms of lemon and lime are utilized in a variety of industries. These two fruits are well known for their acidic and sour taste and are featured in a variety of culinary applications around the world. They can be used for cooking, food preservation, or simply to give flavor.

Essential oils of lemon and lime are often used for cosmetics and medicinal purposes. They are also found in many household cleaning products due to their aroma and antibacterial properties.

To summarize, lemon and lime are two types of citrus fruits that are utilized in a variety of culinary, medicinal and household applications.

Different tastes and appearances

Different tastes and appearances There are many similarities between lemon and lime, but there are also some distinct differences.

Perhaps one of the most obvious differences between lemon and lime is its appearance. Lemon is usually a bright yellow color, while lime is usually a bright green tint. However, certain types of lime turn yellow when ripe, making them a little more difficult to distinguish.

Lime is smaller and round than lemon. They vary in size, but are usually 1 to 2 inches (3 to 6 centimeters) in diameter.

In comparison, lemons tend to be 2 to 4 inches (7 to 12 centimeters) in diameter and have a more oval or rectangular shape.

Differences in flavor In terms of taste, these two citrus fruits are similar. Both are tarts, and eating either fruit alone can result in the same wrinkled look.

However, lemon tends to err on the slightly sweeter side, while lime is usually more bitter. Lime is sometimes said to be sour than lemon, but this may have something to do with its bitterness. This perception also depends on personal preference.

In summary, lemon is usually sweeter and larger than lime, whereas lime is smaller and a little bitter.

Slightly different culinary uses

Slightly different culinary uses When it comes to
cooking, both citrus fruits are used in the same way.
Both are perfect for salad dressings, sauces, marinades, drinks and cocktails. Which one you choose may be based on the taste profile of the dish.
Lime is more bitter, so it is often reserved for delicious dishes, but the sweetness of lemon makes it useful for a wide range of uses in both tasty and sweet dishes.
Note that this is not a strict rule—there will always be exceptions. For example, lime is the main ingredient in certain sugary drinks such as margaritas and lime ade. It is also included in desserts such as key lime pie.
Still, generally speaking, lemons are more likely to be found in dishes sweeter than lime.
These two types of citrus fruits can be safely exchanged and used in different cooking scenarios without spoiling the dish, but it is important to keep in mind the balance of bittersweet tastes.
Neither choice is wrong, but depending on the particular dish, one may be better than the other.
To summarize, in
the kitchen, lemon and lime are often used in the same way. However, lime has a bitter taste, so it is not often used in sweet dishes.

References:

Gulsen, O. and ML Roose (2001). Lemon: Relationship between diversity measured by nuclear genomic markers and genotypes of selected citrus fruits, Journal of the Japanese Society for Horticultural Science, 126 : 309–317.

Hodgson, Richard Willard (1967). Chapter 4: Citrus cultivars. Citrus industry (revised edition) ( University of California, Faculty of Agriculture). Obtained on February 14, 2009.

Nicolosi, E., Deng, ZN, Gentile, A., La Malfa, S., Continella, G. and Tribulato, E. (2000). Phylogeny of citrus fruits examined with molecular markers and genetic origin of important species Tag theory and applied genetics, 100 (8): 1155–1166.

R., Chidambara, Murthy, K. , Jayaprakasha, G. K, Chetti, M. B, Patil, B. S (2009). Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells J Agrifoodchem, 57 (22): 10933–42.

Yong. Himche Chinese medicine and prescription handbook. 1985. Los Angeles: Institute of Institute Chinese medicine

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